Otto Octavius (
sciencesquid) wrote2023-03-15 01:30 pm
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
IC Inbox | Ryslig
WELCOME TO YOUR PRIVATE CHANNEL, OCTAVIUS. FOR SECURE COMMUNICATION, USE 015.03.020.15 *** OCTAVIUS has joined 015.03.020.15 <OCTAVIUS> You've reached Dr. Otto Octavius. Please leave a message. | ||||
< Octavius >
<P.B.P>
Latkes were just idk most nostalgic?
After he died I never really tried to make them cause it was something he did every time...
< Octavius >
<P.B.P>
If I do I mean. I haven't celebrated in like forever. So maybe I shouldn't? idk.
but yeah, I'll- be in the kitchen if you want some!
< Octavius >
I'll be there soon.
[And he will, indeed, head up to the kitchen in five minutes or so. But if Peter wants to send a reply first, he'll see it.]
[Action]
He pushes the laptop aside to survey his kingdom of potatoes. He perks up once he sees Otto.] Hi! Uh, welcome to- this?
[It is a comical amount of latkes on display.]
no subject
Well. If the smell is anything to go by, they should be delicious.
no subject
I hope so, I mean- I had one or two, but I've always kinda had latkes far as I remembered, so I wasn't sure if I was biased or anything.
no subject
[Can he eat these by hand? Probably. But he's going for a plate anyway, so he can start stacking a few on there.]
Did you invite everyone else in the house as well?
no subject
I've been messaging people, so, I think they should show up? I'll probably also give some to people outside the house. Chiaki for sure.
no subject
[Once he's got enough latkes on his plate to last him a while, he'll carefully lift one up for a bite. Is it decent?]
no subject
Spiderpooka can be reasoned with.] I dunno if I could explain the reason behind them like Ben could, but, its still... something good.[Surprise, Otto, its actually very good. Peter lacked chicken schmaltz, but he got the expected texture down just right. The edges are crunchy, a little brittle whilst the inside is light and creamy. Predictably some latkes are a bit crispier than others, but still rich and filling.]